Egidio Latorraca is working as Junior Executive Sous Chef at Intercontinental Bali Resort (Indonesia), following a stint as chef de cuisine at Angelina (Sofitel Legend Metropole Hanoi) and Portofino in The Venetian at Macao.
Latorraca worked in kitchens across Europe – principally in Milan and Paris until 2005
before heading East, first to Australia and then to Hong Kong and Macao.

Latorraca won the Hotels and Restaurants Services Specialist and Food and Beverage Executive award
from Istituto Amerigo Vespucci in Milan. And was Certified Italian Master Chef by Academia Barilla in 2011.